If there is one thing common in Bhutanese cuisine, it's that Bhutanese love it spicy! chilies are not considered as seasoning but a vegetable, and so traditional Bhutanese dishes have a rich content of chili in them, which is the case with the national dish of Bhutan "Ema-Datshi". Ema-Datshi is lavishly spiced with dried or… Continue reading Land of chilli cheese